Potatoes are an inexpensive vegetable that can be prepared in almost every way imaginable for distinct dishes. Classic fluffy mashed potatoes with the perfect ratio of butter and cream will never disappoint, while red potatoes can be enhanced with a variety of herbs and spices and roasted until they’re wonderfully crisp on the outside and perfectly tender on the inside. There are so many potato possibilities to explore! Here are four different and delicious ways to enjoy potatoes.
This Breakfast Bowl Recipe from Happy Money Saver will get everyone excited for the most important meal of the day. And you can cook the ingredients and assemble the bowls over the weekend for great breakfast options throughout the week. Once the ingredients—like potatoes, sausage or bacon, and eggs—are cooked and added to the bowls just cover and freeze. These breakfast bowls reheat in about 1 ½ minutes. Let the kids help assemble the bowls once the ingredients have been cooked, they’ll be excited to reheat and eat!
Food Network’s Rosemary Roasted Potatoes make for a wonderful winter side dish and are simple to prepare. Serve with chicken, pork, or steak.
If you’ve never made homemade gnocchi, you’ll want to make this Gnocchi recipe from Epicurious. Gnocchi are small dumplings made from potatoes, egg, and flour. They are often served simply, sautéed in butter and topped with grated Parmesan cheese, or they are served with pasta sauce.
Take mashed potatoes up a couple of notches with Garlic-Parmesan Browned Butter Mashed Potatoes from Café Delites. Everyone will love this mash!